Botanical medicine has been used for centuries to treat a variety of ailments. However, when it comes to preparing botanical medicine, many people turn to alcohol tinctures. While alcohol tinctures can be effective, they may not be the optimal medium for botanical medicine. Here are a few reasons why honey is the better choice.
When herbs or plants are mixed with honey, the sugar molecules in honey create a barrier that protects the active compounds in the herbs or plants from being broken down by stomach acid and enzymes in the digestive system. This barrier allows the medicinal compounds to pass into the bloodstream intact, maximizing their effectiveness. This is because honey is a natural preservative with low water activity, which prevents the growth of bacteria and other microorganisms.
Honey is easier to digest than alcohol tinctures. Honey contains digestive enzymes that help to break down food in the digestive system, making it easier to absorb and utilize the medicinal compounds in the herbs or plants.
Boosts immune system
Honey is rich in antioxidants, which help to protect the body against free radical damage. The antioxidants in honey also boost the immune system, protecting the body from illness and disease.
Honey is a natural sweetener that can help balance out the often-bitter taste of herbs and plants. This property makes it easier to consume medicinal preparations.
Unlike alcohol tinctures, which have a limited shelf life, honey has an almost indefinite shelf life if stored properly. This makes honey a cost-effective and convenient choice for preparing and preserving botanical medicine.
In summary, honey is the optimal medium for botanical medicine. It offers a natural barrier that preserves the active compounds in herbs and plants, is easier to digest, boosts the immune system, acts as a natural sweetener, and has a longer shelf life than alcohol tinctures. So, the next time you are preparing herbal medicine, consider using honey to maximize its effectiveness and preserve its medicinal properties.
